Recipe Journal

A companion recipe binder to the cookbook In the Kitchen, which presented a comprehensive set of recipes for the everyday

 

All photos are from In the Kitchen, as are the six recipe that each start off one themed section. Soups begin with Tom Yum, while the Pasta and Rice section starts off with Linguini with Roasted Pumpkin, Spinach and Goat's Cheese. Moorish Lamb with Quince Glaze heads the Meat and Poultry chapter, Coconut Spiced Prawn Kebabs starts off the Fish section, Tiramisu Cake leads Baking, and Desserts are represented with Watermelon Granita with Summer Fruit.