Grandmothers are the keepers of tradition especially when it comes to food. Their mastery of delicious and favorite home cooking dishes makes them the ideal source for the most authentic
recipes. The Asian Grandmothers Cookbook serves up 100 tantalizing dishes, from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish,
Oyako donburi. This cookbook celebrates the noodle with inventive preparations, including Stir Fried Glass Noodles, Fat Noodles in Miso Soup, and Sweet and Savory Wide Rice Noodles. This is
hearty food, brightly flavored. This isn’t restaurant food, although many of these recipes have become restaurant-menu staples; this is home cooking as practiced by grandmothers, moms, and
aunts, passed down for generations.
