Williams-Sonoma Good Food to Share

Williams Sonoma Good Food to Share is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.

Sample recipes:

Drinks

White Stone-Fruit Sangria

Watermelon Mojito

Blood Orange Margarita

Fizzy Blueberry Lemonade

Lemon Verbena and Mint Tisane

Starters

Smashed Figs with Walnuts and Burrata

Crispy Five-Fragrance Calamari and Dipping Sauce

Lamb Meatballs in Lettuce Cups with Minty Yogurt

Herbed Lemon-Butter Popcorn

Maple-Bacon Spiced Nuts

Salads

Mostly Herbs Salad with Three Easy Vinaigrettes

Thai Grilled Beef Salad

Crunchy Salad with Buttermilk Dressing

Endive, Radicchio, and Apple Salad

Winter Greens with Roasted Pears and Pecorino

Mains

Guinness-Braised Chicken

Fennel-Roasted Whole Salmon

Spaghetti with Five-Herb Pesto

Grilled Cornish Hens with Chimichurri

Brined Pork Loin with Apricot-Onion Mostarda

Vegetables and Sides

Braised Artichokes with Lemon, Mint, and Olives

Maple-Glazed Sweet Potato Wedges

Grilled Asparagus with Bacon Vinaigrette

Rosemary White Beans with Fontina

Skillet Cornbread

Desserts

Rustic Fruit Galette

Grilled Peaches with Cardamom Cream

Simple Vanilla Ice Cream with Roasted Grapes

Soft Chocolate Mini Cakes

Cornmeal Cake with Dulce de Leche