The first collection of gluten-free cupcake recipes featuring almond flour and coconut flour, from the popular food blogger and author of The Gluten-Free Almond Flour Cookbook.
Cupcakes are the world’s cutest treat—but until now, those on a gluten-free diet haven’t had a cupcake cookbook of their own. Gluten-free guru Elana amsterdam re-engineers this favorite dessert
for today’s dietary needs in this colorful collection, with classics like Red Velvet Cupcakes and Chocolate Cupcakes and creative inventions like Ice Cream Sundae Cupcakes. The recipes rely on
almond flour, coconut flour, and agave nectar (some are even vegan and dairy-free) and don’t contain the sometimes difficult-to-source gluten alternatives such as xanthan gum. Gluten-Free
Cupcakes offers delicious sweets—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.
