This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume
will feature recipes for holiday and gift giving, but will also include drop cookies, bars & sandwich cookies. The recipes are simple enough to be understood by beginning bakers, and share
a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.
Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you’ll find 37 recipes for all types of cookies,
including drop cookies, holiday cookies, sandwiched cookies, and bar cookies. Step-by-step photography and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with
panache.
Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.
Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses; Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint bark; Thumbprints; Meringues; Florentines; Almond
Crescent.
Sandwich Cookies: Chocolate pretzel and peanut butter sandwich cookie; Lemon cream cookie sandwiches; Homemade oreos
Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’more Brownie; Orange Creamsicle.
