Not so long ago, Italian food was regarded as a poor man’s gruellittle more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.
With savory anecdotes from these top chefs and restaurateurs:
Mario Batali
Danny Meyer
Tony Mantuano
Michael Chiarello
Giada de Laurentiis
Giuseppe Cipriani
Nigella Lawson
And the trials and triumphs of these restaurants:
Da Silvano
Spiaggia
Bottega
Union Square Cafe
Maialino
Rao’s
Babbo
Il Cantinori
