Simply...Gluten-Free Desserts celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant
This book’s philosophy is simpleanyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food,
Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as
Babycakes and The Gluten-Free Gourmet.
Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don’t require wheat substitutions. This means a lot of the recipes
are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.
Recipes include:
No-Bake Chocolate Truffle Cake
Lemon-Lime Cupcakes
Red Velvet Whoopie Pies
Dairy-Free Cream Puffs
Frozen Tiramisu
Plus Many More
40% of the population is estimated to be gluten sensitive, and celiac disease affects about 1% of people in the U.S. While at first living gluten-free can seem challenging, the results of
good health, vigor and energy make the challenge highly rewarding. And with cookbooks like this one, a gluten-free diet doesn’t mean giving up on those delicious desserts.
