Good Old-Fashioned Teatime Treats

This exquisite little book brings you the very best of British baking Recipes range from tasty breads and sticky buns to traditional scones, biscuits and syrupdrenched fiapjacks

This delightful little book contains more than 60 recipes to make delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from around Britain. It also contains invaluable tried and tested tips for beginners and experienced cooks alike. Recipes include regional specialities such as Singin' Hinnies and Scarborough Muffins, classic seasonal delicacies such as Hot Cross Buns, crunchy biscuits and shortbreads, mouthwatering scones and more frivolous confections such as Box Hill Bread Pudding and Mincemeat Cake.

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