內容簡介

  ds, classic desserts, and fresh pastries — all arrayed here — are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

作者簡介

  Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.

  Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California.

  Frankie Frankeny is a photographer and film director based in San Francisco, California.

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  1. 新書
    $1225