Cupcakes

From a shared passion for cupcakes comes this colourful and appetizing book, developed with a lot of know-how, creativity and joy. Each recipe was created by pastry chef Julien Guillegault and tested by a team at Petit Gateaux. With dozens of varieties, the author uses the safe options of vanilla, chocolate, bananas, citrus, caramel and raspberries. But then he gets more adventurous with recipes including beer cake, tofu and matcha tea cupcakes. Whether these recipes are classic or eccentric, simple of elaborate, they all come from a contagious love of cupcakes.