Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen. Divided into eight chapters based on seasons, Michele's recipes are simple, approachable and inspiring and this stunning hardback book also contains a Marie Claire notebook and sticky notes to help you mark out your own favourite recipes. So, come with Michele on a journey to the summery alfresco table or a wintery afternoon of comfort food and enjoy the fresh flavours of Marie Claire all over again. Key points: special anniversary edition to celebrate the 10 years of Marie Claire's association with Michele Cranston, award-winning food writer and stylist; simple, approachable and inspiring recipes divided into eight chapters based on seasons; stunning new design teamed with a unique hardback format that includes a special Marie Claire notebook and sticky-notes, to help mark your favourite recipes; informative and useful personal notes and journal-type writings from Michele accompany each recipe
作者簡介
Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.
