Hieronymus, a journalist, explains how breweries make wheat beers. He discusses the science behind the beer, and styles of wheat beer in Belgium, Southern Germany, and America, with recipes and
information on specific beers and breweries. Sierra Nevada Brewing, Widmer Hefeweizen, Crack'd Wheat from New Glarus Brewing, Gumballhead from Three Floyds Brewing, Weizen Bam from Jolly
Pumpkin, Boulevard Brewing, and FiftyFifty Brewing are mentioned. He ends with discussion of Berliner weisse and Leipzig Gose. Clone recipes and fruit beers, rye beers, or lambics are excluded.
Annotation 穢2010 Book News, Inc., Portland, OR (booknews.com)
