The Allergen-Free Baker’s Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

The Allergen-Free Baker’s Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame
定價：875 元
NT $ 875
  • 作者：Cybele，Pascal
  • 出版社：Random House Inc
  • 出版日期：2009-12-22
  • 語言：英文
  • ISBN10：1587613484
  • ISBN13：9781587613487
  • 裝訂：平裝 / 20.3 x 25.4 x 1.9 cm / 普通級
 

內容簡介

Features 100 allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products and sources for buying them. Original.
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    $875