Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table

As the bandwagon of sustainable agriculture, organic eating and �low food�becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it--and arguably, driving it--for decades. Chef Peter Davis is one of those few, and his first cookbook, Fresh & Honest, is a testament to his love of delicious, fresh foods and the New England farmers and producers who supply them.