The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

The owner of Tennessee's Blackberry Farm, a #1 Zagat-rated small hotel, offers some its celebrated cuisine--from Rye Whiskey-Cured Trout with Fresh and Pickled Fennel to Chilled Corn Soup with Garlic Custard to Cider-Basted Venison--in book that includes 100 color photos and engaging stories about the history of the region.