Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius,
Knife reveals Tesar’s “Back to the Pan” method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork,
veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making
mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
