Geared toward the chocoholic, this luscious cookbook incorporates the world's most beloved bean into a wonderfully wide range of dishes. From cakes, cookies, mousses, and ice creams to
candies, fudges, cocktails, and coffees, Chef Bardi shows how to crowd-please the most demanding diners with a variety of dark delights. The 15 little cookbooks in this handy series each
feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for
difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
