The Colors of Dessert

A photographer named Battman walks into a kitchen with a hat containing six colors��sounds like the beginning of a joke. This ain't no joke. Battman presented a challenge to the world's finest chefs: To create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Jo禱l Robuchon of L'Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.