Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Ranging from the colonial period to the present day, a tenth anniversary celebration of the customs, folklore, and culinary heritage of Southern Appalachia provides more than two hundred authentic recipes of the region surrounding the Smoky Mountains and Blue Ridge Hill country, along with sections on food preparation and preservation, gardening, and more.