We define everyday favorites as the recipes we use again and again, the ones that are most memorable, and, most important, that taste great! Now you can enjoy over 500 of our best-loved
recipes right at your fingertips with The Best of Cooking Light Everyday Favorites. Anytime a Cooking Light book makes its way into your cookbook collection, we consider it an
invitation to be your trusted assistant in the kitchen. Our goal is to help you make the most of the time you spend there, whether you're preparing dishes for a casual gathering with
friends or cooking everyday favorites for your family. In The Best of Cooking Light Everyday Favorites you'll find: -Over 500 must-have recipes that will fit nicely into your weekly
recipe repertoire. -Over 250 photographs showcasing rich, delicious food at its finest and helping speed your selection for dinner tonight. -Complete nutritional analysis for each recipe.
-An extensive 8-page recipe index listing every recipe by major ingredient and food category, making it easy to locate recipes that call for the ingredients that you have on hand.
Kitchen and Home Tested The Cooking Light test kitchens and editorial staff—qualified food and nutrition experts—have professionally rated and hand-selected each recipe for
The Best of Cooking Light Everyday Favorites based on their expertise, food knowledge, and at-home success. You can be assured that every recipe in this collection is exceptional.
Great Tasting and Healthy The simplicity and healthfulness of these recipes may initially grab your attention, but it's the great taste that will keep you coming back for more.
Looking for ways to add pizzazz to your weekly meal plan? Start with the following: -Fresh Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy, page 155. Thyme, rosemary, and garlic
offer fresh Provencale flavor. -Chicken and Barley Stew, page 341. This fast, flavorful soup is a hardworking choice for an easy supper. -Corn Fritter Casserole, page 303. Here's a healthy
side that scores big with the familyÑespecially the kids. -Beef Burgundy with Egg Noodles, page 142. Even better when made a day or two in advance and reheated! -Red Raspberry Velvet Cake,
page 355, and Turtle Ice Cream Pie, page 394. Unbelievably rich, grand-finale treats to go with any meal.
