The 50 brand-new meals in this book are exciting, varied and seasonal. They include main and side course recipes that you might never have thought achievable in half an hour like a roast beef
dinner with all the trimmings: baby popovers, little carrots, crispy potatoes, and a super-quick gravy; or a Branzino and crispy pancetta with mashed sweet potatoes, Asian greens, 1-minute
berry ice cream and a sparkling lemon ginger drink.
JAMIE OLIVER’S MEALS IN MINUTES will revolutionize the way you cook. Jamie has written the recipes in a ground-breaking new way to help you streamline your efforts and make the
most of every single minute in the kitchen. With just a pinch of preparation, a dollop of organization, and a sprinkle of patented Jamie tricks, hearty, delicious and, most important,
quick meals are at the ready.
After feasting your way through MEALS IN MINUTES, with its delicious and satisfying recipes, you’ll be able to whip up a whole meal in the same amount of time you would have
spent making one, lonely dish, or heating up a bland TV dinner.
