New Orleans Classic Appetizers: Recipes from Favorite Restaurants

New Orleans Classic Appetizers: Recipes from Favorite Restaurants
定價：593 元
NT $ 593
  • 作者：Kit，Wohl
  • 出版社：Baker & Taylor Books
  • 出版日期：2008-09-01
  • 語言：英文
  • ISBN10：1589806123
  • ISBN13：9781589806122
  • 裝訂：精裝 / 22.2 x 22.2 x 1.9 cm / 普通級
 

內容簡介

Contributed by some of the Big Easy's famed restaurants and chefs, a compilation of classic hors d'oeuvres and appetizers features such classic recipes as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, Restaurant CuvTe's Shrimp Remoulade Napoleon, and Dickie Brennan's Bourbon House Oyster Shooters.
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