Mediterranean Summer: A Season on France’s Cote D’azur and Italy’s Costa Bella

In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. Reprint. 15,000 first printing.