Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
內容簡介
Overflowing with exotic flavors, fascinating stories and ancient history, a collection of recipes from the heart of the Persian Empire introduces readers to the food traditions from this
culinary paradise where diverse religions, cultures, languages and politics are linked by a love for the fresh and the tart. By the author of Burma: Rivers of Flavor.
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