For those of us living in the heart of Washington, we are fortunate to have a deeper appreciation of the huckleberry, which is a time of the year unlike any other. The Pacific Northwest yields
the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for her Huckleberry Delights Cookbook. Hood has brought together
carefully selected huckleberry recipes with easy to follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of
poetry, history, and folklore for the reader to thoroughly enjoy time and time again. To learn more about this unique book, please visit our website at www.huckleberrydelights.com. 6x9 inches,
320 pp. Whispering Pine Press, Inc. c2008.
