Whip up some Cinnamon Pear Pancakes for Sunday morning brunch. Grab an Oatmeal Plum Muffin for a mid-morning snack. Prepare Maple-Roasted Butternut Squash Soup with Apples on those chilly
fall afternoons. Serve Braised Beef Short Ribs with Cherries to satiate dinner guests. And enjoy Sour Cream Peach Custard Streusel Pie in front of a crackling fireplace.
With more than 85 recipes to prepare fresh, rich, delicious orchard fruits, Julie Van Rosendaal provides inspiration for every meal of the day, including snacks, breads, desserts, and even
preserves.
