Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

A noted chef and raconteur celebrates the people, landscape, and traditions of America's South in a cookbook that presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from Sweet Potato Soup to Sweet Tea Pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, storage, and more. 25,000 first printing.