Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied—Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.
作者簡介
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is highly acclaimed presenter of BBC Channel 4's River Cottage and Return to River Cottage, as well as a regular contributor to The Observer. Thomasina Miers won
Masterchef in 2005 and is the author of Cook and The Wild Gourmets. Annabel Buckingham is a freelance designer.
