A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons

'A Year of Cooking Like Mummyji' explores British-Asian cooking in the context of the seasons. A year of ceremonies and festivals as varied as Holi, Easter, Mother's Day, Rakshabandhan, weddings, Eid, Ramadan, Dassera, Diwali, birthdays, Lohri, Christmas and Valentine's Day are each celebrated through specially selected dishes.