What’s a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
內容簡介
A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan
or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.
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