A Taste of Excellence Cookbook: Culinary Signature Collection1

A volume of one hundred top-selected recipes from one of the world's most premiere cruise lines shares comprehensive instructions for a range of drinks and cocktails, including Dungeness Crab Cakes with Lime Ginger Sauce, Roasted Shallot and Butternut Squash Soup with Beet Crisps, and Wild Mushroom, Spinach, and Feta Cheese Strudel.