Tarts With Tops on: Or How to Make the Perfect Pie

A richly illustrated celebration of the culinary tradition of pie-making combines classic techniques and innovative ingredients to create a variety of delicious sweet and savory, American and international favorites, including Welsh Chicken and Leek Pie, Bacon and Egg Pie, Mississippi Mud, Raspberry Ripple Ice Cream Pie, and more. 30,000 first printing.