Steak: From T-bone to Thai Beef Salad

A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters. Original.