The Council of the Virginia Museum of Fine Arts provides 83 recipes presented in celebration of its 50th anniversary interspersed with 25 works of art from holdings at museums in the state.
Recipes are organized by type, and include appetizers, breakfast and brunch, soups and salads, vegetables and side dishes, meats and stews, and desserts. Recipes were submitted from former
first ladies of Virginia and chefs from the VFMA and other museums and organizations. No bibliography is provided. Distributed by the U. of Virginia Press. Annotation 穢2006 Book News, Inc.,
Portland, OR (booknews.com)
