內容簡介

A creative guide to family cookery by the acclaimed chef and author of Lidia's Italian-American Kitchen features more than two hundred delicious master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts. 150,000 first printing.
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  1. 新書
    $1225