The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

An insider's look at one hundred of New York City's finest restaurants is accompanied by detailed recipes for their signature dishes, all adapted for the home cook, along with helpful preparation tips, wine suggestions, and cooking advice from the acclaimed chefs of Aquavit, Lut鋃e, Mesa Grill, Tavern on the Green, Gramercy Tavern, Le Cirque 2000, and other eateries. 25,000 first printing.