Mexican Cooking: The First Mexican-American Cookbook

Mexican Cooking: The First Mexican-American Cookbook
定價:523
NT $ 523
 

內容簡介

Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.
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  1. 新書
    $523