內容簡介

A unique compilation of food and travel essays from the pages of Gourmet magazine includes contributions by M. F. K. Fisher, Ruth Harness, Anita Loos, James Beard, Madhur Jaffrey, Laurie Colwin, and other distinguished authors who describe the fine art of food and cookery around the world. Reprint. 30,000 first printing.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $665