內容簡介

Complemented by full-color photography, a delectable cookbook presents more than one hundred recipes from eighteen of Nantucket's finest restaurants, featuring full menus and dishes adapted for the home chef including Roasted Golden Tomato Soup with Fine Herbs, Fennel and Red Onion Salad, Caramelized Nectarine Tart, and many others. 20,000 first printing.
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    $1398