Chinese Cuisine: Cantonese Style
定價：698 元
NT $ 698
- 作者：Lee-Hwa，Lin (EDT)
- 出版社：Baker & Taylor Books
- 出版日期：1998-02-01
- 語言：英文
- ISBN10：0941676749
- ISBN13：9780941676748
- 裝訂：平裝 / 17.8 x 25.4 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$698
-
Dim Sum
$313 -
Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques
$873 -
Hong Kong House Cook Book
$673 -
Culinaria China: A Celebration of Food and Tradition
$700 -
The Dumpling Galaxy Cookbook
$700 -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorites
$630 -
Teochew Heritage Cooking: A Treasury of Recipes for Chinese Comfort Food
$1,225 -
The Every Day Chinese Cookbook: Over 365 Step-by-Step Recipes for Delicious Cooking All Year Round
$595 -
The Little Chinese Cookbook: More Than 80 Delicious Recipes
$593 -
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
$1,748 -
400 Thai & Chinese: Delicious Recipes for Healthy Living
$595 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$1,258 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
$968 -
A. Wong The Cookbook
$1,050 -
A Taste of China: 25 Easy Chinese Recipes
$585 -
Chinese Herbs, Spices and More
$350 -
All Under Heaven
$1,225 -
Complete Chinese Cookbook
$1,048 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$4,275 -
Chinese Restaurant Recipes for the Home Cook
$450