Chinese Cooking for Beginners
定價：558 元
NT $ 558
- 作者：Huang，Su Suei
- 出版社：Baker & Taylor Books
- 出版日期：1994-10-01
- 語言：英文
- ISBN10：0941676307
- ISBN13：9780941676304
- 裝訂：平裝 / 18.4 x 24.1 x 0.6 cm / 普通級
網路書店
類別
折扣
價格
-
新書$558
-
Hong Kong House Cook Book
$673 -
Yan-Kit’s Classic Chinese Cookbook
$875 -
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
$630 -
The Yunnan Cookbook
$943 -
Dim Sum Recipes: The Ultimate Dim Sum Recipes Guide for Quick, Delicious, Mouthwatering Dim Sum Sure to Amaze and Keep Them Comi
$675 -
Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
$1,050 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$4,275 -
A. Wong The Cookbook
$1,050 -
A Family Cookbook: Cooking Across Three Generations
$910 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$1,258 -
Stir Fry Cooking: Over 80 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants & Phytochemicals
$585 -
Teochew Heritage Cooking: A Treasury of Recipes for Chinese Comfort Food
$1,225 -
Celebrate!: Top Picks from the Chinese Table
$280 -
Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen
$873 -
Culinaria China: A Celebration of Food and Tradition
$700 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
$968 -
Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li’s Kitchen
$675 -
The Real Food of China
$1,748 -
The Chinese Chicken Cookbook: More Than 100 Easy-to-Prepare, Authentic Recipes for the American Table
$595 -
No Wok Takeout: Chinese Cooking Uncovered: 80 Secret, Delicious Ready-in-a-snap Chinese Cooking Recipes Revealed
$405