LA Varenne Pratique: The Complete Illustrated Cooking Course : Techniques, Ingredients, and Tools of Classic Modern Cuisine

LA Varenne Pratique: The Complete Illustrated Cooking Course : Techniques, Ingredients, and Tools of Classic Modern Cuisine
定價:2800
NT $ 2,800
  • 作者:AnnWillan
  • 出版社:Baker & Taylor Books
  • 出版日期:1989-09-01
  • 語言:英文
  • ISBN10:0517573830
  • ISBN13:9780517573839
  • 裝訂:精裝 / 4.4 x 22.9 x 29.2 cm / 普通級 / 初版
 

內容簡介

Explains how to choose, prepare, present, and store food and answers culinary questions
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  1. 新書
    $2800