內容簡介

An assortment of low-carbohydrate recipes features a delicious selection of appetizers, desserts, soups, salads, main dishes, breads, pastas, and ethnic foods, along with carbohydrate and calorie counts for every recipe and portion, nutritional tips for low-carb dieting, and detailed gram- and calorie-counting charts. Originally published as The Low-Carbohydrate Gourmet. Reprint.
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  1. 博客來網路書店
    新書
    $245