內容簡介

Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple. Original.
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  1. 博客來網路書店
    新書
    $698