Italian Slow and Savory

An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entr嶪s, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana. 17,500 first printing.