California Dish: What I Saw (and Cooked) at the American Culinary Revolution

The chef-author of Jeremiah Tower Cooks shares reminiscences of his celebrated culinary career, love for the cooking arts, behind-the-scenes bedlam in the kitchen, lavish restaurants, and the 'soap opera' lifestyle of the business while honoring other kitchen greats such as James Beard and Alice Waters. Reprint. 25,000 first printing.