Fresh food has always been the cornerstone of Sophie Grigson’s cooking, and country living ensures that she has fine produce throughout the year. Her own garden, local markets, and what
grows wild in the fields all inspire her to create simple recipes for friends and family. In Sophie Grigson’s Country Kitchen, you will find such seasonal pleasures as Pot-Roast
Chicken with Leeks and Spring Herbs, Spiced Eggplant Salad, Roast Christmas Goose, and Garden Rhubarb and Honey Compote. Filled with gorgeous color photos of the food, the countryside,
and the produce, Sophie Grigson makes cooking an all-year-round delight.
