Burgers: 50 recipes celebrating an American classic

A collection of simple and sophisticated burger recipes to suit every taste or occasion showcases fifty recipes from well-known chefs from around the country, including Bobby Flay's Mesa Grill Burger with Double Cheddar Cheese, David Waltuck's Venison Burger au Poivre, and other tasty variations made from an array of meats, poultry, fish, and vegetarian burgers and unusual condiments and side dishes. 25,000 first printing.