內容簡介

An acclaimed chef shares treasured family recipes and culinary reminiscences in a cookbook featuring ninety delicious dishes that draw on the author's Tuscan background and include minestrone, ricotta cake, stuffed zucchini, roast veal, and others created for the family's world-renowned restaurants, Le Cirque and Osteria del Circo. 25,000 first printing.
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    新書
    $1138