The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish

The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
定價：1050 元
NT $ 1,050
  • 作者：Fabricant，Florence (EDT)
  • 出版社：Baker & Taylor Books
  • 出版日期：2003-07-01
  • 語言：英文
  • ISBN10：0312312318
  • ISBN13：9780312312312
  • 裝訂：精裝 / 272頁 / 2.5 x 19.7 x 24.8 cm / 普通級 / 初版
 

內容簡介

A foremost food reviewer collects recipes for more than 100 kinds of fish and shellfish, in a volume that has options for every course and contributions by veteran food writers and top chefs including Mario Batali, Dave Pasternack, and Nobuyuki Matsuhisa. 15,000 first printing.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $1050